Why Cold-Pressed Oils Are Becoming a Thoughtful Choice for Modern Kitchens
By Dr. Shilpa Vora, Chief R&D Officer, Marico Limited & Foods Expert, Saffola
Ahmedabad (Gujarat) [India], August 14: Step into an Indian kitchen today, and you’ll notice that conversations around food are changing. Consumers are no longer focused only on what they eat; they’re increasingly interested in how their food is made, sourced, and brought to their table. From reading ingredient lists to understanding the journey of everyday staples, there’s a growing curiosity around the choices that shape daily cooking.
Cooking oil is no exception. Once viewed purely as a pantry essential, it is now part of a broader conversation about quality, authenticity, and transparency. This shift is one of the reasons cold-pressed oils are attracting renewed interes...